Indulgent Vegetarian Chocolate Chilli (GF,DF,V)

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Winter is here, and that means comfort food season, but wanting to indulge in something delicious doesn't mean you need to forfeit ...
Posted by : Amy F
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Vegetable topped creamy polenta stacks (GF, DF, V*)

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I love working with fun ingredients and recently I've been getting back into polenta. Creamy polenta is a delicious alternative to m...
Posted by : Amy F
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Celebrating Winter: ways you can enjoy the cold spell

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Head to the coast The beach isn't just for summer. It's still there when the temperature gets colder, and it only gets more rug...
Posted by : Amy F
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Rediscovering the lost art of freedom

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Photo courtesy of Julia Caesar There is nothing quite as beautiful as a person living their life in a state of unapologetic liberation...
Posted by : Amy F
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Winter Vegetable and Miso Soup

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When I think autumn I think crisp, fallen leaves, toasty jumpers, and big bowls of soup. I recently got these darling enamel mugs and have b...
Posted by : Amy F
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Recipe: Chocolatey Sunflower Bliss Balls

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Sometimes I like to enjoy a little something special with my hot cuppa, especially in this rainy autumnal weather and nothing quite beats c...
Posted by : Amy F
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North Queensland Trip Part 2.

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After a few days in Cairns we headed to Townsville to see friends, via the green and luscious Tablelands. I love Kuranda, it reminds me of t...
Posted by : Amy F
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Vegetarian Red Fried Rice (GF,DF,V)

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Ingredients 3/4 Cup Dry Red Rice Water 1 Tsp Coconut Oil 1/3 Cup Sunflower Seeds 1 Large Stalk of Shanghai Bak Choy 2 Eggs (be...
Posted by : Amy F
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