Yes, the above produce is from my garden and i am very much enjoying cooking with it. This week I made a delicious fusion pasta sauce that was so moorish. Here is the recipe:
Ingredients
- 2 cups of cherry tomatoes
- 1 red onion
- 1 tsp minced garlic
- small bunch of kale
- 2 cups of prawns
- 2 zucchini
- 1/2 cup mushrooms
- red wine
- fresh oregano and basil
- 1 tsp ground chilli
Fry onion in olive oil until glassy and add mushrooms and garlic, reducing heat to medium. Add mushrooms, tomatoes, zucchini and cup of water - simmering for 15 minutes. If sauce reduces rapidly add more water. Add prawns, kale, herbs and spices and a couple of 'glugs' of red wine. Cook until prawns have turned pink (cooked).
Serve on top of fettuccine or spaghetti and dig in... enjoy.
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