I love lazy Saturday mornings. Curling up on the couch with a good book, some fragrant oolong and a bowl of something yummy for brunch. At the moment there are so many gorgeous seasonal fruits available so I have been loving making fresh smoothie bowls sprinkled with delicious super foods. This one is made entirely of plant based goodness and has a zingy tropical flavour with the crunch of some indulgent cacao nibs.
Ingredients:
Banana
Handful Strawberries
Handful Raspberries
Juice of a lemon
Ice
Buckwheat
Cacao Nibs
Walnuts
Instructions:
Add fruit, together with the juice of a lemon and a handful of ice into a blender. Blend until smooth and serve in a bowl topped with buckwheat, cacao nibs and walnuts. Enjoy with a cup of tea and a good book.
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