Coriander (Cilantro) is one of my favourite herbs its subtle licoricey flavour gives an extra punch to otherwise bland meals. It blends beautifully with chillies and pumpkin - so thats what I put with.
Ingredients:
- 1.5 cups of Quinoa
- 1/4 Pumpkin
- 1 tbsp diced Jalapenos
- handful Coriander
- 1.5 cup Kale
- Balsamic
Recipe:
Boil quinoa and slice the pumpkin, placing in a cooking spray coated tray and baking @ 200 for 80 minutes. Add the Kale (roughly torn) to the oven for the last 10 minutes of baking. Remove the vegetables from the oven and toss in a bowl with the other ingredients. Enjoy!
Boil quinoa and slice the pumpkin, placing in a cooking spray coated tray and baking @ 200 for 80 minutes. Add the Kale (roughly torn) to the oven for the last 10 minutes of baking. Remove the vegetables from the oven and toss in a bowl with the other ingredients. Enjoy!
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