Mediterranean brown rice and quinoa salad

This is probably my favourite easy entertaining meal. Its delicious, simple to make, and vegetarian friendly.

Ingredients:

- Pumpkin

- Zucchini

- Capsicum

- Red Onion

- Eggplant

- Mushrooms

- 1 lemon, sliced

- 6 Garlic Cloves (whole)

- Fresh Rosemary

- Olive oil

- 2 Cups Brown rice (cooked)

- 1 Cup Quinoa (cooked)

- Balsamic Vinaigrette

 Place vegetables in pan drizzle with olive oil, garnish with garlic, rosemary and lemon. Bake at 200 degrees celcius for 1 hour. When vegetables are cooked place in a mixing bowl with cooked rice and quinoa, toss and add liberal amounts of balsamic vinaigrette.

Enjoy while warm, or refrigerate for a cool salad.

Peace. Q.S.B.